Synergistic effects of Tetracarpidium conophorum nuts (Nigerian walnuts) and Gongronema latifolium leaves (Utazi) on plasma lipid profile and blood glucose
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کلمات کلیدی

Tetracarpidium conophorum nuts
Gongronema latifolium leaves
Blood glucose
Lipid profile
cardiovascular diseases
Diabetes Mellitus

چکیده

Background: Herbal remedies or food supplements

have increasingly become attractive alternatives to

prevent or treat hyperglycemia and

hypercholesterolemia. The study evaluates the

synergistic effects of Tetracarpidium conophorum

(Tc) nuts and Gongronema latifolium (Gl) leaves

on plasma lipid profile and blood glucose.

Materials and Methods: The study was conducted

on 60 apparently healthy subjects within the age range

of 20-55years. 20 subjects consumed 5g of GI leaves,

20 consumed 75g of Tc nuts and 20 consumed 5g of

GI leaves and 75g of Tc nuts daily for 6 weeks.

Results: The plasma Glucose and Lipid parameters

were analyzed using standard laboratory methods.

Statistically significant reduction was observed in the

level of Plasma fasting blood glucose (FBG), Total

cholesterol (TC), triglycerides (TG), LDL-C and

LDL-C/ HDL-C ratio (P<0.05) of the subjects that

consumed Gl leaves compared with their baseline

values. Similar results were obtained in lipid

parameters of participants that consumed Tc nuts

with a significant increase in their HDL-C level

(P<0.05). Also, subjects that consumed combined Gl

leaves and Tc nuts recorded statistically significant

reduction in the level of plasma FBG and the lipid

parameters with a significant increase in HDL-C level

(P<0.05) compared with their baseline values.

Conclusion: This study concluded that Gl has

hypoglycemic and hypolipidemic effects while Tc has

hypolipidemic effect. Furthermore, the synergistic

hypolipidemic effect of Tc nuts and Gl leaves led to

more significant reduction in the lipids and lipoprotein

values.

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