Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits. NJPS [网际网络]. 2021年5月20日 [见引于 2026年5月16日];33(1):089-93. 载于: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893