《Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits》, NJPS, 卷 33, 期 1, 页 089–093, 5月 2021, 见于: 2026年5月16日. [在线]. 载于: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893