《Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)》, NJPS, 卷 33, 期 1, 页 083–088, 5月 2021, 见于: 2026年4月6日. [在线]. 载于: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892