《Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits》 (2021) Nigerian Journal of Physiological Sciences, 33(1), 页 089–093. 载于: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893 (见于: 16 五月 2026).