[1]
“Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect”, NJPS, vol 33, số p.h 2, tr 129–138, tháng 5 2021, Truy cập: 25 Tháng Sáu 2026. [Online]. Available at: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1902