«Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits». Nigerian Journal of Physiological Sciences 33, no. 1 (Травень 20, 2021): 089–093. дата звернення Квітень 5, 2026. https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893.