[1]
“Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits”, NJPS, c. 33, sy 1, ss. 089–093, May. 2021, Erişim: 16 Temmuz 2026. [çevrimiçi]. Erişim adresi: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893