[1]
“Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)”, NJPS, c. 33, sy 1, ss. 083–088, May. 2021, Erişim: 16 Mayıs 2026. [çevrimiçi]. Erişim adresi: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892