„Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits“ (2021) Nigerian Journal of Physiological Sciences, 33(1), стр. 089–093. Available at: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893 (приступљено: 4 Април 2026).