„Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits“, NJPS, let. 33, št. 1, str. 089–093, maj 2021, Pridobljeno: 4. april 2026. [Na spletu]. Dostopno na: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893