[1]
„Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)“, NJPS, let. 33, št. 1, str. 083–088, maj 2021, Pridobljeno: 16. maj 2026. [Na spletu]. Dostopno na: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892