[1]
„Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect“, NJPS, let. 33, št. 2, str. 129–138, maj 2021, Pridobljeno: 5. april 2026. [Na spletu]. Dostopno na: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1902