«Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits», NJPS, т. 33, вып. 1, сс. 089–093, май 2021, просмотрено: 26 июнь 2026 г. [онлайн]. доступно на: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893