“Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)”, NJPS, vol. 33, nº 1, p. 083–088, maio 2021, Acesso em: 6º de abril de 2026. [Online]. Disponível em: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892