“Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits” (2021) Nigerian Journal of Physiological Sciences, 33(1), p. 089–093. Disponível em: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893 (Acesso em: 16 maio 2026).