Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits. NJPS [Internet]. 20 de maio de 2021 [citado 4 de abril de 2026];33(1):089-93. Disponível em: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893