«Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)», NJPS, vol. 33, n.º 1, pp. 083–088, mai. 2021, Acedido: 6 de abril de 2026. [Online]. Disponível em: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892