«Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect», NJPS, vol. 33, n.º 2, pp. 129–138, mai. 2021, Acedido: 25 de abril de 2026. [Online]. Disponível em: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1902