1.
Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect. NJPS [Internet]. 30 maj 2021 [cytowane 25 czerwiec 2026];33(2):129-38. Dostępne na: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1902