[1]
«Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits», NJPS, bd. 33, nr. 1, s. 089–093, mai 2021, åpnet: 26. juni 2026. [Online]. Tilgjengelig på: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893