[1]
«Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)», NJPS, bd. 33, nr. 1, s. 083–088, mai 2021, åpnet: 16. mai 2026. [Online]. Tilgjengelig på: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892