«Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)», NJPS, vol. 33, fasc. 1, pp. 083–088, mag. 2021, Consultato: 16 maggio 2026. [Online]. Disponibile su: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892