«Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect», NJPS, vol. 33, fasc. 2, pp. 129–138, mag. 2021, Consultato: 25 giugno 2026. [Online]. Disponibile su: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1902