„Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits“ (2021) Nigerian Journal of Physiological Sciences, 33(1), str. 089–093. Dostupno na: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893 (Pristupljeno: 4 travanj 2026).