« Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits », NJPS, vol. 33, nᵒ 1, p. 089–093, mai 2021, Consulté le: 25 avril 2026. [En ligne]. Disponible à: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893