« Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin) », NJPS, vol. 33, nᵒ 1, p. 083–088, mai 2021, Consulté le: 6 avril 2026. [En ligne]. Disponible sur: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892