“Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits” (2021) Nigerian Journal of Physiological Sciences, 33(1), صص 089–093. قابل دسترس در: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893 (دسترسی: 5 آوریل 2026).