1.
Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat Diet- Induced Type 2 Diabetic Rabbits. NJPS [Internet]. 2021(e)ko maiatzaren 20(e)an [aipatua 2026(e)ko apirilaren 4(e)an];33(1):089-93. Available at: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1893