«Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)» (2021) Nigerian Journal of Physiological Sciences, 33(1), pp. 083–088. Disponible en: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892 (Accedido: 6 abril 2026).