“Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)”, NJPS, vol. 33, no. 1, pp. 083–088, May 2021, Accessed: Apr. 26, 2026. [Online]. Available: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892