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„Dichlorvos Induced Oxidative and Neuronal Responses in Rats: Mitigative Efficacy of Nigella sativa (Black Cumin)“, NJPS, Bd. 33, Nr. 1, S. 083–088, Mai 2021, Zugegriffen: 26. April 2026. [Online]. Verfügbar unter: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1892