«Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect», NJPS, vol. 33, núm. 2, p. 129–138, maig 2021, Consulta: 24 abril 2026. [En línia]. Disponible a: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1902