«Effects of Honey on Postprandial Hyperlipidemia and Oxidative Stress in Wistar Rats: Role of HMG-CoA Reductase Inhibition and Antioxidant Effect» (2021) Nigerian Journal of Physiological Sciences, 33(2), p. 129–138. Disponible a: https://ojshostng.com/index.php/njphysiologicalsciences/article/view/1902 (Consulta: 24 abril 2026).