Effect of Alpha-Amylase Hydrolysis on the Physicochemical Properties of Cissus Populnea Gum . NJPR [Internet]. 8. maj 2026 [citirano 8. maj 2026];21(2):115-22. Dostopno na: https://ojshostng.com/index.php/njpharmaceuticalsciences/article/view/4337