Preparation And Evaluation of Naproxen Ternary Solid Dispersion Using Genetically Modified Cassava Starch and Hydroxypropyl Methyl Cellulose. NJPR [Internet]. 1º de abril de 2024 [citado 10º de junho de 2026];19(S):27-3. Disponível em: https://ojshostng.com/index.php/njpharmaceuticalsciences/article/view/3135