Preliminary Characterization of Co-processed Excipients of Okra (Abelmoschus esculentus) Mucilage and Pregelatinized Potato Starch. NJPR [Internet]. 7 lipiec 2021 [cytowane 5 kwiecień 2026];16(S):119-2. Dostępne na: https://ojshostng.com/index.php/njpharmaceuticalsciences/article/view/2018