Influence of Pregelatinized Breadfruit Starch-Alginate Blend as a Sustained Release Polymer in Theophylline Microbeads Using Box Behnken Design. NJPR [Internet]. 28 grudzień 2020 [cytowane 5 kwiecień 2026];16(2):143-51. Dostępne na: https://ojshostng.com/index.php/njpharmaceuticalsciences/article/view/1546