Effect of Alpha-Amylase Hydrolysis on the Physicochemical Properties of Cissus Populnea Gum . NJPR [Internett]. 8. mai 2026 [sitert 8. mai 2026];21(2):115-22. Tilgjengelig på: https://ojshostng.com/index.php/njpharmaceuticalsciences/article/view/4337