Comparative Evaluation of Some Moxifloxacin Hydrochloride Tablet Brands Marketed in Nigeria Using Five Different Validated Analytical Methods

##article.authors##

  • E. A. OMOTOSO
  • E. B. UNAJI

##semicolon##

https://doi.org/10.4314/njpr.v19i2.11s

##semicolon##

Moxifloxacin HCl##common.commaListSeparator## UV-Vis spectrophotometry##common.commaListSeparator## Moxiget®##common.commaListSeparator## Quality control##common.commaListSeparator## Interchangeable analytical methods

##article.abstract##

Background: Assay of pharmaceuticals is an important aspect of quality control. It is necessary to compare the bioequivalence of generic brands of the any drug to an innovator/comparator brand as this forms the basis for comparing their therapeutic equivalence.

Objective: This study aimed to determine the most accurate method for the assay of moxifloxacin hydrochloride (MOX-HCl) tablet brands in Nigerian markets by using five different validated analytical methods and also verify their interchangeability.

Material & Methods: This study involved three brands of MOX-HCl including the comparator brand, Moxiget®. The study involves both quality control tests including: weight uniformity, diameter, thickness, friability, hardness, disintegration, dissolution and content of active ingredient (assay) methods including: phosphate buffered UV-Vis spectrophotometric, UV spectrophotometric, kinetic spectrophotometric, colorimetry and utilization of oxidation-reduction reaction methods.

Results: All the samples used for this study passed the quality control tests and thus were of standard quality and therefore pharmaceutically equivalent.

Conclusion: This study therefore conclude that phosphate buffered UV-Vis spectrophotometry provide the most accurate method to assay Moxifloxacin tablet, colorimetry assay method can serve as a substitute to the preferred method for the moxifloxacin assay and the three samples assayed in this work are interchangeable with the comparator brand (Moxiget®).

##submission.citations##

Comparison of percentage content of studied brands using various assay methods

##submission.downloads##

##submissions.published##

2024-04-01

##issue.issue##

##section.section##

Full Length Articles

##plugins.generic.recommendBySimilarity.heading##

##common.pagination##

##plugins.generic.recommendBySimilarity.advancedSearchIntro##