Effect of Alpha-Amylase Hydrolysis on the Physicochemical Properties of Cissus Populnea Gum . NJPR [Internet]. 8 de mayo de 2026 [citado 8 de mayo de 2026];21(2):115-22. Disponible en: https://ojshostng.com/index.php/njpharmaceuticalsciences/article/view/4337