[1]
„Influence of Pregelatinized Breadfruit Starch-Alginate Blend as a Sustained Release Polymer in Theophylline Microbeads Using Box Behnken Design“, NJPR, Bd. 16, Nr. 2, S. 143–151, Dez. 2020, doi: 10.4314/njpr.v16i2.5.