1.
Preliminary Characterization of Co-processed Excipients of Okra (Abelmoschus esculentus) Mucilage and Pregelatinized Potato Starch. NJPR [Internet]. 7 juliol 2021 [citat 5 abril 2026];16(S):119-2. Disponible a: https://ojshostng.com/index.php/njpharmaceuticalsciences/article/view/2018