Free radical scavenging activity, total phenolic and flavonoid constituents of medicinal plants used in Nigerian ethnobotany

Abstract

Introduction: Plant polyphenols have the ability to protect biomolecules and cell membrane from oxidative stress thereby offering protection against the development of wide range of diseases. This study evaluated the antioxidant property of the methanol extract of twelve medicinal plants, identified and selected from a previous ethno-botanical studies conducted in South-western region of Nigeria.

Methods: 2, 2-Diphenyl 1-picryl hydrazyl (DPPH) free radical scavenging and nitric oxide inhibitory assays were used to evaluate the antioxidant activities. Total phenolic content (expressed as garlic acid equivalent), total flavonoid (expressed in terms of quercetin equivalent) and total antioxidant capacity were also determined by standard methods. Garlic and ascorbic acid were included in the study as reference standards. Results were expressed as the mean ± SEM. Differences between means were tested for statistical signiûcance using Student t- test (p > 0.05).

Results: The extracts exhibited scavenging activities against the DPPH radical. Uvaria chamae (stem bark) and Thonningia Sanguinea (whole plant) had IC50 values of 4.30 and 6.12 respectively, though not comparable to standard drug (ascorbic acid) with IC50 value of 1.4 µg/mL However, T. sanguinea extracts exhibited the highest nitric oxide inhibitory activity with IC50 values of 1.3±0.1 µg/mL significantly comparable to garlic acid with an IC50 of 1.1 ±0.1 µg /mL (p> 0.05). Methanol extract of T. sanguinea and K. senegalensis (stem bark) had the highest phenolic contents 343 ± 1.79 and 346 ± 0.02 mg/g respectively. Thonningia sanguinea had the highest total antioxidant capacity (TAC) of 374.46 ± 8.41 AAE (mg/g). Uvaria chamae, had the highest flavonoid content of 84.84 ± 6.26 QE mg/g of quercetin equivalent.

Conclusion: This study suggests that the screened plants, especially Thonningia sanguinea can serve as a valuable source of plant antioxidants.

Key words: DPPH and Nitric Oxide Assays, fFlavonoid Compounds, Folin-Ciocalteu method, Thonningia sanguinea and Total Phenol,

Résumé
Introduction : Les polyphénols végétaux ont la capacité de protéger les biomolécules et la membrane cellulaire du stress oxydatif, offrant ainsi une protection contre le développement d’un large éventail de maladies. Cette étude a évalué la propriété antioxydante de l’extrait de méthanol de douze plantes médicinales, identifié et sélectionné parmi des études ethnobotaniques antérieures menées dans la région du sud-ouest du Nigéria.
Méthodes : 2, 1-picryle 2-diphényl hydrazyl (DPPH) piégeage des radicaux libres et des dosages d’inhibition d’oxyde nitrique ont été utilisés pour évaluer les activités antioxydantes. La teneur en
composé phénolique totale (exprimée en équivalent d’acide d’ail), en flavonoïde totale (exprimée en termes de quercétine équivalent) et la capacité antioxydante totale ont également été déterminées par des  méthodes standard. L’ail et l’acide ascorbique ont été inclus dans l’étude en tant que référence standard. Les résultats ont été exprimés sous forme de moyenne ± ESM. Les différences entre les moyennes ont été testées pour la signification statistique à l’aide du test t d’Elève (p à 0,05).
Résultats: Les extraits ont montré des activités de balayage contre le radical DPPH. Uvaria chamae (écorce de tige) et Thonningia Sanguinea (plante entière) avaient des valeurs
de CI50 de 4,30 et 6,12 respectivement, comparables à celles de l’acide ascorbique avec une valeur de CI50 de 1,4 µg / mL. Les extraits de T. sanguinea présentaient l’activité inhibitrice d’oxyde nitrique la plus élevée, avec des valeurs de CI50 de 1,3 ± 0,1 µg / mL comparables à celles de l’acide d’ail avec une CI50 de 1,1 ± 0,1 µg / mL. Les extraits au méthanol de T. sanguinea et K. senegalensis (écorce de tige) avaient les teneurs en phénol les plus élevées, 343 ± 1,79 et 346 ± 0,02 mg/g. Thonningia sanguinea avait la capacité antioxydante totale (CAT) la plus élevée, de 374,46 ± 8,41 AAE (mg / g). U. chamea, avait la plus forte teneur en flavonoïdes de 84,84 ± 6,26 QE mg / g de quercétine équivalent.

Conclusion: Cette étude suggère que les plantes criblées, en particulier Thonningia sanguinea, peuvent constituer une source précieuse d’antioxydants.
Mots-clés : tests de DPPH et d’oxyde nitrique, composés flavonoïdes, méthode de FolinCiocalteu, Thonningia sanguinea et Phénol total,

Correspondence: Dr. Omonike O. Ogbole, Department of Pharmacognosy, University of Ibadan, Ibadan,
Nigeria. E-mail: nikeoa@yahoo.com

pdf

References

Gautam K and Kumar P. Extraction and pharmacological evaluation of some extracts of Vitex negundo Linn. Int. J Pharm. and Pharm Sci. 2012; 4(2): 132-137

Zengin G, Cakmak YS, Guler GO and Aktumsek A. Antioxidant properties of methanolic extract and fatty acid composition of Centaure aurvillei DC. Subsp. Hayekiana Wagenitz. Records of Nat. Prod. 2011; 5(2):123–132

Lu F and Foo LY. Toxicological aspects of food antioxidants (New York: Marcel Dekker) 1995 page?

Harman D. Free radical theory of aging. Current status. Amsterdam: Elsevier 1998 3–7

Nunes XP, Silva FS, Almeida JRGDS, de Lima JT, de Araújo Ribeiro LA, Júnior LJQ, et al. Biological oxidations and antioxidant activity of natural products. Phytochemicals as Nutraceuticals-Global Approaches to Their Role in Nutrition and Health: InTech; 2012.

Rice-Evans CA, Miller NJ, Bolwell PG, BramLey PM and Pridham JB. The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radical Res. 1995; 22(4):375-383.

Löliger J. The use of antioxidants in food. In: Aruoma OI and Halliwell B, Eds. Free Radicals and Food Additives: Taylor and Francis London, 1991: 21.

Ajaiyeoba EO, Ogbole OO and Ogundipe OO. Ethnobotanical survey of plants used in the traditional management of viral infections in Ogun state of Nigeria. Eur J Sci Res 2006; 13 (1): 64-73.

Ogbole OO, Gbolade A and Ajaiyeoba EO. Ethnobotanical survey of plants used in treatment of inflammatory diseases in Ogun state of Nigeria. Eur J Sci Res 2010; 43(2): 183-187.

Fan P, Terrier L, Hay A-E, Marston A, Hostettmann K. Antioxidant and enzyme inhibition activities and chemical profiles of Polygonum sachalinensis F. Schmidt ex Maxim (Polygonaceae). Fitoterapia. 2010;81(2):124-31.

Jagetia SC, Rosk, Balgia MS and Babu K. Evaluation of nitric oxide scavenging activity of certain herbal formulation in vitro. Phyto Res 2004; 18(7):561-565.

Milauskas G, Venskutonis PR and Beek TA. Screening of radical activity of some medicinal plant and aromatic plant extract. Food Chem 2004; 85:685-686

Prietto P, Pineda M and Aquilar M. Spectroscopic quantification of antioxidant capacity through the formation of phosphomolybdenum complex: Specification application to the determination of Vitamin E. Analytical Biochem 1999; 269: 337-341

Singleton VL, Orthofer R and Lameuela –Raventous RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-ciocalteu reagent. Methods enzymology 1999; 299: 152-178

Li XM and Li XL Zhou AG. Evaluation of antioxidant activity of the polysaccharides extracted from Lycium barbarum fruits in vitro. Eur Polymer J 2007;43: 488

Barros L, Ferreira MJ, Queiros B, Ferreira IC and Baptista P. Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem 2007;103: 413- 419

Roopa G, Madhusudhan MC, Triveni K, Mokaya NE, Prakash HS and Geetha N. Evaluation of Antioxidant Properties of Salacia Macrosperma Leaf Extracts. Inter. J Res Stud Sci, Eng Tech 2015; 2 (5): 58-63

Nagmoti DM, Khatri DK, Juvekar PR and Juvekar AR. Antioxidant activity and free radical-scavenging potential of Pithecellobium dulce Benth seed extracts. Free Radic. Antioxid 2012; 2: 37-43

Ita BN. Antioxidant activity of Cnestis ferruginea and Uvaria chamae seed extracts. Bri J Pharm Res 2017; 16(1):1-8

Nwaehujor CO, Ode JO and Akande MG. In vitro antioxidant potentials of some herbal plants from Southern Nigeria. J Med Sci 2013; 13: 56

Monon K, Abdoulaye T, Karamoko O and Adama C. Phytochemical composition, antioxidant and antibacterial activities of root of Uvaria chamae P. Beauv.(Annonaceae) used in treatment of dysentery in north of Côte D’ivoire. Int J Pharmacog Phytochem Res 2015; 7: 1047-1953

Gyamfi MA, Yonamine M and Aniya Y. Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. Gen. Pharmacol.1999; 32: 661-667

Gyamfi MA, Aniya Y. Antioxidant properties of Thonningianin A, isolated from the African medicinal herb, Thonningia sanguinea. Biochem Pharmacol 2002; 63(9):1725-37

Gyamfi MA, Ohtani II, Shinno E, Aniya Y. Inhibition of glutathione S-transferases by thonningianin A, isolated from the African medicinal herb, Thonningia sanguinea, in vitro. Food Chem Toxicol. 2004; 42(9):1401-8

Ebrahimzadeh MA, Nabavi SF, Nabavi SM Eslami B. Antihypoxic and antioxidant activity of Hibiscus esculentus seeds. Grasas Aceites 2010; 61: 30-36

Pal P, Joseph SB and Lucas L. Nitric Oxide and Peroxynitrite in Health and Disease. Physiol. Rev. 2007; 87(1):315-424

Csaba S, Harry I and Rafael R. Peroxynitrite: biochemistry, pathophysiology and development of therapeutics. Nat Rev Drug Discov 2007; 6(8): 662-680

Marcocci L, Packer L, Droy-Lefaix MT and Packer L. Antioxidant action of Ginkgo biloba extracts EGB 761. Methods of Enzymology 1994b; 234: 462-475

Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Hamidinia A and Bekhradnia AR. Determination of antioxidant activity, phenol and flavonoids content of Parroti apersica Mey. .Pharmaco. Online 2008; 2: 560-567.

Kessler M, Ubeaud G and Jung L. Anti- and pro-oxidant activity of rutin and quercetin derivatives. J Pharm and Pharmaco 2003;55: 131- 142

Cook NC and Samman S. Flavonoids- chemistry, metabolism, cardioprotective effects, and dietary sources. Nutri Biochem 1996; 7: 66- 76

Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT and Hartzfeld PW. High molecular weight plant polyphenolics (tannins) as biological antioxidants. J Agric. Food Chem. 1998; 46: 1887-1892

Shahidi F andWanasundara PK. Phenolic antioxidants. Critical Reviews in Food Sci. and Nutri. 1992; 32: 67-103

Karatoprak Gª, Ilgün S, Koºar M. Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. Turk. J. Pharm. Sci. 2016; 13(2).

Zahin M, Ahmad I, Aqil F. Antioxidant and antimutagenic potential of Psidium guajava leaf extracts. Drug. Chem. Toxic. 2017; 40(2):146-53.

Pourmorad F, Hosseinimehr S, Shahabimajd N. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. Afr. J. Biotech.. 2006; 5(11).

Kujala TS, Loponen JM, Klika KD andPihlaja K.Phenolics and betacyanins in red beetroot (Betavulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds. J. l Agric. Food Chem. 2000; 48:5338–5342

Ogbole OO, Abiodun O, Ajaiyeoba EO. Antioxidant properties, Macro and Micro Elements of Selected Edible Vegetables. Nig. J. Pharm. Res. 2017; 11(1):94-100