Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [网际网络]. 2021年5月31日 [见引于 2026年4月5日];24(2):187-95. 载于: https://ojshostng.com/index.php/ajbr/article/view/1654