Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . African Journal of Biomedical Research, [S. l.], v. 24, n. 2, p. 187–195, 2021. Disponível em: https://ojshostng.com/index.php/ajbr/article/view/1654. Acesso em: 5 tháng 4. 2026.