Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. AJBR [інтернет]. 31, Грудень 2023 [цит. за 24, Квітень 2026];26(Special Edition 1):59-64. доступний у: https://ojshostng.com/index.php/ajbr/article/view/3176