Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations . AJBR [інтернет]. 31, Травень 2021 [цит. за 25, Квітень 2026];24(2):187-95. доступний у: https://ojshostng.com/index.php/ajbr/article/view/1654