”Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations ” (2021) African Journal of Biomedical Research, 24(2), s. 187–195. Tillgänglig vid: https://ojshostng.com/index.php/ajbr/article/view/1654 (åtkomstdatum: 25 april 2026).