Production and Processing Effect on Antioxidant Properties of Jam Produced from Apple (Malus Domestica) and Orange (Citrus Sinensis) Fruits. AJBR [Интернет]. 31 декабрь 2023 г. [цитируется по 5 апрель 2026 г.];26(Special Edition 1):59-64. доступно на: https://ojshostng.com/index.php/ajbr/article/view/3176